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    Tantalizing Traditional Dishes
    Savor the Flavors of Yucatán
    Indulge in delicious papatzules
    and hand-made tortillas that give a true taste of tradition.
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    Charming Ambiance
    Dine with Nature
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    Exquisite Customer Care
    Service that Delights
    Experience warm hospitality and
    quick service that makes every visit memorable.

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Welcome to Codornejos

**OUR STORY:**Nestled in the heart of Yucatán, Codornejos embodies tradition and culinary excellence. This charming eatery invites guests to savor authentic dishes, notably their signature papatzules and delectable quail. Guests are greeted with warmth in a picturesque setting adorned with palapas. Each meal is a celebration of local flavors, enhanced by freshly made tortillas and refreshing mamey water. The atmosphere is inviting, making it an ideal spot for leisurely dining and capturing beautiful memories. Codornejos is not just a restaurant; it's a homage to Yucatecan culture, where every bite tells a story of heritage and nourishment.

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About

Codornejos

Welcome to Codornejos, a hidden gem nestled in the heart of Akil, Yucatán, where traditional Yucatecan cuisine takes center stage. This quaint eatery, located at Km 44 Tablaje Catastral 1194 Entronque, offers not just a meal but an experience steeped in local culture and warmth.

As you step into Codornejos, you're greeted by the enchanting sight of traditional palapas that serve as a charming dining area, enveloped in a lush landscape. It's an ideal locale for those who appreciate not only good food but also a beautiful setting. The ambiance here is relaxed and inviting, making it perfect for families, friends, or solo diners looking to savor the essence of Yucatan.

  • Signature Dishes: The menu boasts a wonderful variety of dishes, with the quail and rabbit dishes frequently highlighted by satisfied customers. Mariyoli Correa raves about the papatzules, a traditional Yucatecan dish that's a must-try, paired beautifully with the house's refreshing mamey water.
  • Appetizers: For starters, I recommend the nido, boiled quail eggs that deliver a delightful taste of local authenticity. Diners like Didier D. Tuz Puc emphasize the importance of complementing these with a glass of zesty lime water to elevate the experience.
  • Hand-Made Tortillas: One of the standout features at Codornejos is their hand-made tortillas, which are a testament to the quality and care that goes into each dish. Customers like Suemy May Kim find them to be a superb addition that enhances every bite.

Customer reviews often mention the exceptional service at Codornejos. Guests experience quick and friendly service that evokes the warmth of Yucatecan hospitality, every plate arriving with a smile. The positive feedback from visitors like Moises Solis and Moises Lara Echazarreta (TORO) echoes a consistent commitment to customer satisfaction, ensuring that your visit is as memorable as the flavors on your plate.

In conclusion, Codornejos is more than just a restaurant; it's a celebration of Yucatán's culinary heritage. Whether indulging in their delicious quail dishes or enjoying the picturesque surroundings, you will leave with a satisfied palate and a heart warmed by the experience. Don't miss this delightful stop in Akil; your taste buds will thank you!

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